OUR STORY…
Dulwich Pantry is run by husband and wife team Mark & Molly Grogan. After meeting in NYC in 2012, Mark brought Molly back to his former home of London. Keen to have his own venture, Chef Mark sought to create a menu of much-loved classics, including sausage rolls, pies and quiches, with innovative new products always in development.
We take pride in everything we do, so we use nothing but the best, seasonal ingredients in our kitchen in South London.
We love working with customers who share our commitment to craftsmanship and quality. This is why you will find our products in some of the most recognisable and respected cafés and delis in London.
WHat our customers say and where you can find us!
“We have been working with Dulwich Pantry for a couple of years now. Their produce is well made, flavourful and at a very acceptable price. Our absolute go to for sweet and savoury baked goods”
“Since opening in London in 2022, Dulwich Pantry has been a trusted partner of Blank Street. Their sausage roll/spinach and cheese roll are not only high quality but absolutely delicious. They have been a reliable partner, and we are grateful for their support to date”
THE TEAM
MARK GROGAN
Executive chef Mark Grogan oversees the Dulwich Pantry kitchen. Mark's career began in the kitchen of legendary British chef Gary Rhodes (The Green House Restaurant). Mark's culinary skills grew from there and span every aspect of the professional kitchen. He has travelled extensively from his role as Executive Chef on a 54m yacht to catering for the rich and famous in New York City, the Hamptons (NY) and the Caribbean.
Molly GROGAN
Mark’s other half, Molly, joined the business in 2021 to oversee account management and sales. Her hospitality experience started in 2003 in New York City at the famous River Café and continued from there to The St. Regis New York, working in catering for 9 years. After moving to London, Molly spent over 3 years as Director of Events at Shangri-la, the Shard, London.